New Year's Eve Menu
Four course - champagne toast - $ 9 5 pp
Call for reservations 5:00 - 9:30pm
Appetizer
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Seafood Trio
Jumbo shrimp, snow crab claws, lobster salad, cocktail & mustard dipping sauces
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Grilled Lamb Chops
Tomato and olive couscous, mint pesto
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Endive and Watercress Salad
Maytag bleu, apple, candied walnut, sherry vinaigrette
Fish
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Pan Seared Scallops
Parsnip puree, maitake mushrooms, roasted pear, foie gras sauternes sauce
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Crab Galette
White asparagus, haricot verts, salad, tarragon aioli, caviar
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Wasabi Crusted Tuna
Chili and ginger pickled cucumbers, lemongrass sauce, sweet soy
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Beet Tartar
Herb goat cheese, pecans, gold beet coulis, micro grains
Meat
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Filet Rossini
Potato gratin, heirloom carrots, foie gras, truffle sauce
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Stuffed Free Range Chicken Breast
Prosciutto and swiss chard mushroom stuffing, potato puree, rosemary jus
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Veal Ossobuco
Saffron risotto, baby vegetables, natural jus, gremolata
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Potato Gnocchi
Butternut squash, peas, wild mushrooms, black truffle fondue
Dessert Trio
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Chocolate Midnight Cake
Chocolate caramel tart, Himalayan pink salt
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Coconut Tapioca Champagne
Passionfruit granita, spiked pineapple, - pineapple chip
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Exoctic Fruit Soup
Raspberry sorbet, prosecco, assorted tropical fruit