*Wednesday, Thursday & Sunday 4pm-8pm
*Friday & Saturday 4pm-9pm
Medjool Stuffed Dates
bacon wrapped, feta, shaved pistachio, pomegranate
$15
dairy, tree nut
General Tso Tempura Broccoli
toasted sesame, chili mayo, house kimchi
gluten
Oysters
melon & cucumber granita, pickled chili
$16
Korean Fried Chicken Wings
toasted peanuts, gochujang BBQ, kewpie blue cheese dressing, pickles
dairy, peanut
Short Rib Poutine
sweet potato fries, smoked mozzarella curd, beef demi, pickled onion
$17
dairy
Gigante Meatballs
house blend of veal, lamb & pork, garlic bread focaccia & ricotta, ramp pesto
dairy, gluten
Ground Lamb Kabobs
tahini yogurt, cucumber salsa, feta, spring herbs
$18
King Salmon Tartare
smoked shoyu, wasabi mayo, black sesame cone, yuzu citrus, chili crisp
Confit Grilled Octopus
white bean puree, pine nut, spring onion olive relish, bacon lardon
$19
shellfish, tree nut
Lemon Pepper Frito Misto for Two
fried calamari, prawn, asparagus w/ anchovy aioli, served over warm marinara
$22
gluten, shellfish
Roasted Cauliflower Bisque
toasted brioche, lemon olive oil, parsley creme fraiche, manchego
$13
Bread Service
3 artisan breads, pimento cheese spread, infused olive oil, olive tapenade, honey butter
$14
Spring Green Salad
fennel, crisp romaine, spinach, feta, orange, white balsamic
Half $10
Full $15
Charred Caesar
shaved pecorino, black pepper, anchovy bread crumb
Roasted Beet & Strawberry
mint & chervil, cucumber, radish, almond, chai yogurt
Heirloom Tomato & Stracciatella
red onion, red wine balsamic, italian oregano
Margherita Pizza
san marzano tomato, smoked buffalo mozzarella, fresh basil, roasted garlic, hot honey
Duck Confit Pizza
danish blue, manchego, apple, prosciutto, aged balsamic, candied walnut
Chef's Cheese Board
5 cheeses, Italian cured meats, nuts, seasonal fruit, warm baguette
$23
dairy, gluten, tree nut
12 oz Wagyu NY Strip
matchstick potato, ramp chimichurri, house made A-1, choice of side
$58
8 Oz Prime Filet Mignon
red wine mustard beef jus, confit pearl onion, truffle compote butter, choice of side
$56
Scallops
brown butter, spring pea orzotto, toasted pine nuts, orange chili jam
$46
dairy, gluten, shellfish, tree nut
King Salmon
spring beet salad with orange, tzatziki, pistachio, zaatar
$38
Braised Pork Shank
fig & merlot, mint and pine nut chermoula, carrot mash, natural jus
$36
Herb Crusted Cod
zucchini & squash pasta, confit tomato, ramp pesto, pine nut
$34
Cast Iron Tuscan Half Chicken
sundried tomato, baby spinach, parmesan sauce, crispy smashed fingerlings
$32
Duck Confit Enchiladas
mole negro, cilantro crema, mango, yellow couscous & beans
$30
Pesto Calabrese Fusilli
stracciatella, italian sweet sausage, sundried tomato, rye bread crouton
Half $18
Full $26
Ricotta Cavatelli e Cacio
black truffle, rosemary manchego, crispy mushroom
Add Chicken $8
Add Shrimp $12
Grilled Tofu Ramen
soy egg, miso dashi, asian vegetable, cucumber kimchi, chili crunch, scallion
$25
Substitue Shrimp $8
Wagyu Cheesesteak
cooper sharp American, caramelized onions, liscio's roll, house cut fries
$24
-gluten free bun available upon request +5
Grey Stone Smash Burger
8 oz burger, arugula, merlot onion, fig jam, whipped goat cheese, brioche bun, truffle fries
Lamb Gyro
ground lamb, tomato, red onion, tzatziki, feta, house cut fries tossed w/ zaatar
Cutlet Italiano
smoked mozzarella, roasted pepper, pesto, baby spinach, a la vodka aioli, focaccia, house cut fries
20 oz Dry Aged Prime Tomahawk
charred tomato on a vine, confit garlic, tallow butter, black garlic A-1, choice of two sides
$105
Greek Whole Roasted Snapper
tomato fennel butter, fried caper, mediterranean olives, served with chilled cucumber salad & herb white beans
$55
Sweet Potato Fries
maple mustard aioli, lemon pepper seasoning
$12
Truffle Fries
parmesan, confit garlic aioli
Whipped Potato Puree
Sophisticated Baked Potato
rosemary manchego, bacon, truffle, caviar
Smoked Gouda Mac & Cheese
brown butter bread crumbs
Add double smoked bacon $6
Meyer Lemon Asparagus
aioli, brioche bread crumb
Crispy Brussel Sprouts
whipped ricotta, black cherry balsamic, almond
Mediterranean Cucumber Salad
red onion, lemon olive oil, feta
Yellow Couscous & Beans
queso fresco, chili crunch
Orzotto
pecorino, herbs & spring peas, lemon
*Tuesday-Friday 12pm-3pm*
Buttermilk Calamari
Banana pepper, olive, warm marinara, truffle hot honey
dairy, gluten, shellfish
Boston Wedge
green goddess, bacon lardon, fried shallot, baby tomato, milled egg
NY Deli
everything bagel, caper cream cheese, smoked salmon, pickle, small arugula salad
Philly Pork Sandwich
sharp provolone, broccolini, long hots, liscio's roll, house cut fries
Gluten free roll available upon request $5
Cooper sharp american, caramelized onions, liscio's seeded roll, house cut fries
Steak Frites
butcher's cut, garlic aioli, beef jus, truffle fries
oven roasted beet salad, tzatziki, pistachio, zaatar
*Saturday & Sunday 11am-3pm*
Add smoked bacon +6
Farm Fresh Deviled Egg
smoked paprika aioli, chorizo, tostone chip
Serrano Ham Croquettes
maple mustard sauce, smoked gouda
Truffle Tater Tots
pecorino, smoked bacon crumble, confit garlic aioli
Short Rib Pizza
caramelized onion, roasted apple, manchego, fried egg
Squash & Apple Frittata
smoked bacon, goat cheese bechamel, basil salad
Stuffed French Toast
blackberry jam, sweet mascarpone, spiced macadamia, italian sugar
Green Tomato Shakshuka
brussels sprouts, zucchini, feta, avocado, naan bread
Eggs Benedict
prosciutto, manchego, oven roasted tomato, sourdough, sage hollandaise
Breakfast Smash Burger
House blend burger, taylor pork roll, fried egg, American cheese, special sauce, pretzel bun, house cut fries
$21
Creole Shrimp & Grits
tabasco butter, heirloom grits, tomato jam, smoked sausage
$26
Wagyu Steak & Eggs
sunny-side up egg, potato hash, ramp chimichurri, black garlic A-1 sauce
Everything Bagel
caper cream cheese
$6
Potato Hash
$8
Fresh Fruit
parmesan, roasted garlic aioli
$10
Flourless Death by Chocolate
chocolate dirt, maldon salt, evoo
The Elvis
peanut butter mousse, banana, brioche cracker, grape jam, candied bacon
dairy, gluten, nuts
Vanilla Bean & Blueberry Creme Brulee
toasted cashew, local honey
Meyer Lemon Tart
candied pine nut, macerated raspberry, meringue
Strawberry Tres Leches
traditional recipe, caramel
Tanner's Ice Cream
Seasonal flavors
Coffee & Tea Options:
Hot Coffee, Regular or Decaf
Cappuccino, Regular or Decaf
Espresso, Regular or Decaf
Mighty Leaf Tea; 9 Flavors
Pistachio Espresso Martini
Irish whiskey, kahlua, half & half, chocolate sauce, pistachio creme, espresso, pistachio crumble rim
Chocolate Espresso Martini
Vanilla vodka, kahlua, chocolate liqueur, chocolate bitters, cream, chocolate sauce, oreo rim
Tiramisu Espresso Martini
vanilla vodka, tiramisu liqueur, baileys, kahlua, espresso, cocoa powder
Peanut Buttercup Martini
skrewball peanut butter whiskey, crème de caco, half & half
Sambuca
Grand Marnier
$11
Limoncello
Bailey’s
Frangelico
Disaronno
Dewars
JW Black
Glenfiddich 12
Macallan 12
Sandeman Old Tawny
10-year Port
Woodford
Suntory Toki
Knob Creek
Basil Hayden
Angel’s Envy
Yamazaki 12
Patron Silver
Casamigos Reposado
Don Julio Añejo
Casamigos Mezcal
Omotenashi
prosecco, limoncello, raspberry puree, club
Bullet Train
vodka, lemon, blueberries, jalapeno, agave, lemonade
Yacht on a Coast
gin, orange liqueur, lemon, orange marmalade, grapefruit bitters
Sovereign Wealth Fund
bourbon, lemon, agave, peach iced tea, orange bitters
A Beautiful Mind
mezcal, pineapple, lime, hot honey, tajin rim
Steadfast in Equanimity
tequila blanco, kahlua, almond simple, lime, lemon, pineapple
Modern Game Theory
white rum, licor 43, pineapple, lemon, vanilla simple, egg white
Bhagavad Gita
sauvignon blanc, elderflower liqueur, lychee puree, lychee simple, lime
Poetic Hegemony
sparkling red wine, campari, crème de cacao, raspberry liqueur, lemon, pineapple
*upgrade cocktail to top shelf +5
Castelli Prosecco, Italy, NV
Glass $13
Bottle $42
Moet & Chandon Imperial Brut, France, NV
Jean Josselin, “Cuvee des Jean” Brut, France, NV
$85
Pinot Grigio, Barone Fini, Alto Adige, Italy ‘23
Riesling, Shades of Blue, Mosel, Germany ‘NV
Glass $12
Bottle $38
Sauvignon Blanc, Echo Bay, New Zealand ‘23
Sauvignon Blanc, Joel Gott , California ‘21
Glass $16
Bottle $60
Rosé, Bieler Pere et Fils 'Sabine', Provence, France ‘23
Chardonnay, Folie a Deux, Russian River Valley, California ‘23
Chardonnay, Harken, California '23
Pinot Noir, Juggernaut, Russian River Valley, California ‘21
Pinot Noir, Illahe, Willamette Valley, Oregon ‘22
$78
Pinot Noir, Goldeneye, Anderson Valley, California ‘21
Cabernet Sauvignon, Josh Cellars, California ‘21
Cabernet, Pull, Paso Robles, California '20
Cabernet Sauvignon, Faust, Napa, California ‘21
Merlot, Grayson, California '23
Syrah, Truchard, Carneros, California '21
$60
Petite Sirah, Brady Vineyard, Paso Robles, California ’20
$65
Zinfandel, Terra D'Oro, Amador County, California ‘21
$50
Red Blend, Quilt Threadcount, California, NV
Glass $15
Bottle $52
Red Blend, Decoy Limited, Napa Valley, California '21
$75
Malbec, San Huberto, La Rioja, Argentina ‘23
Shiraz, Schild Estates, Barossa Valley, Australia ‘20
Chateau Pilet Rouge, Bordeaux, France ‘20
Piccini Rosso di Montalcino, "Brunello" Tuscany, Italy ‘22
$70
Tenuta Frescobaldi Castiglioni, Super Tuscan, Toscana IGT, Italy ‘20
Saison Dupont
Saison, Belgium | 6.5%
Jacks Abbey Lager
Golden Lager, Framingham, MA | 5.2%
$7
Nepenthe Mythslayer
Double IPA, Baltimore, MD | 8.5%
Rogue Hazelnut Brown Nectar
Brown Ale, Ashland, OR | 5.6%
Weihenstephaner Festbier
Germany | 5.8%
Doc's Pear Cider
Craft Cider, Warwick, NY | 5.5%
Mutant Stuntman Blood Orange
Sour, Scranton, PA | 6%
Nepenthe Aphotic Ruin Chocolate Hazelnut
Stout, Baltimore, MD | 8%
Ommegang Dream Patch
Sour Red Ale, Cooperstown, NY | 6.5%
Flying Dog Hair Chaser
Grapefruit IPA, Frederick, MD | 6.2%
Vault Public Offering
Hazy IPA, Yardley, PA | 6.5%
Bell's Double Cream Stout
Milk Stout, Kalamazoo, MI | 6.1 %
La Chouffe Blonde
Belgian Pale Ale, Belgium | 8%
Chimay White
Belgian Tripel, Belgium | 8%
New Belgium Fat Tire
Amber Ale, Fort Collins, CO | 5.2%
Toppling Goliath Playa Del Mundo
IPA, Decorah, IA | 6.3%
Weihenstephaner Hefeweissbier
Hefeweizen, Germany | 5.4%
Victory Prima Pils
German Pilsner, Philadelphia, PA | 5.3%
3 Floyd's Zombie Dust
Pale Ale, Munster, IN | 6.5%
Susquehanna Orange Ale
Fruit & Field, Pittston, PA | 4.75%
New Holland Dragon's Milk White
Barrel Aged Stout, Holland, MI | 6%
Stone Buenaveza
Salt & Lime Lager, Milton, DE | 4.7%
Left Hand Belgian White Nitro
Belgian White, Longmont, CO | 4.9%
North Coast Old Rasputin Nitro
Nitro Imperial Stout, Fort Bragg, CA | 9%
Founders Mas Agave Clasica 10%
Sam Smith Apricot Ale 5.1%
Sam Smith Strawberry Ale 5.1%
Duvel Belgian Pale Ale 8.5%
Goose Island Sofie Belgian Pale Ale 6.5%
Allagash Curieux 10.2%
Delirium Tremens 8.5%
Chimay Blue 9%
St. Bernardus Abt 12 Quadrupel 10%
Russian River Damnation Belgian Strong Ale 7.5%
Leffe Blonde Ale 6.6%
McChouffe Belgian Dark Brown Ale 8%
Kentucky Bourbon Barrel Ale 8%
Duchesse Chocolate Cherry Sour 6.7%
Bell's Kalamazoo Stout 6%
Stone Xocoveza Imperial Stout 8.1%
New Holland Dragons Milk Bourbon Barrel-Aged Stout 11%
Classics
Mich Ultra
Miller Lite
Corona
Corona Light
Stella
Yuengling
CIders
Apple
Black Cherry
Hard Seltzers
Lime
