Menus
Appetizers
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Harissa Cauliflower
Labneh, black lentils, tomato escabeche, zaatar pita crumb
$15
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Fried Goat Cheese**
Strawberry preserves, basil, balsamic
$16
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Crispy Artichokes**
Creamy feta, gigante beans, toasted pine nut, lemon pesto
$16
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Calamari**
Preserved lemon, shishito, calabrian chili aioli
$17
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Burrata Flatbread*
Prosciutto, arugula, roasted tomato, pesto, balsamic
$17
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Colossal Meatball*
Whipped ricotta, pomodoro, rosemary focaccia
$18
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Grilled Rock Shrimp
Ajil Amarillo, banana peppers, guacamole, cilantro, lime
$18
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Spanish Octopus
Romesco, chorizo, shishito, olive, crispy potato
$19
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Yellowfin Tuna Tartar
Avocado, yuzu, scallion, sesame, spicy mayo, crispy wontons
$21
Soups & Salads
*add grilled chicken +8, shrimp +12, steak or salmon +15 to any salad-
Potato Leek Soup
Crème fraiche, crispy potato skins, chive oil
$13
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Black Garlic Caesar
Lancaster little gem, blistered tomatoes, cured egg yolk, buttery croutons, black garlic caesar dressing
$16
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Grey Stone Salad
Butter lettuce, strawberries, avocado, goat cheese, toasted macadamia, creamy lemon-poppyseed dressing
$17
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Asian Salad
Shiitake, scallion, citrus, cilantro cabbage stew, wasabi wontons, creamy miso dressing
$17
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Grilled Corn Salad
Scallion, banana peppers, arugula, heirloom tomato, blue cheese, crispy shallot, avocado ranch
$17
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Mediterranean Salad
Cucumber, olives, feta, heirloom tomato, artichoke, quinoa sunflower seeds, herb vinaigrette
$18
Entrees
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8 Oz Filet Mignon
Crispy potato, asparagus, bearnaise, bordelaise, black truffle
$49
aged balsamic shiitake mushrooms & onions $5
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Dayboat Scallops
Grilled corn succotash, crispy bacon, corn creme anglaise
$40
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East Coast Halibut
Grilled rock shrimp, white asparagus, creamy rice, sauteed fava leaves, tomato beurre blanc
$39
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Braised Short Rib
Cheddar potatoes, grilled trumpet mushrooms, crispy enoki, short rib demi
$38
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Crab Cakes**
Lemon couscous, baby arugula, roasted peppers, grilled artichoke, sun dried tomato pesto
$36
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12 oz Berkshire Pork Chop**
Maple glazed pork belly, cheddar potatoes, grilled trumpet mushrooms, smoked onion jus
$34
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Zaatar Spiced Salmon
White bean hummus, sweet stem cauliflower, wild arugula, caper berries, preserved lemon vinaigrette
$30
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Gnocchi Bolognese**
Pancetta & veal ragu, whipped ricotta, arugula, parmesan bread crumbs
$28
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Meatloaf
Asiago & cheddar grits, grilled carrots, house made BBQ
$27
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Chicken Milanese**
Fresh mozzarella, basil, heirloom tomato, red onion, arugula, aged balsamic
$27
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Ricotta Cavatelli**
Meyer lemon pesto, blistered tomato, pea leaves, sheep's milk ricotta
$26
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Vegetable Tasting
A thoughtful selection highlighting our favorite vegetarian accompaniments found throughout our seasonal menu
$24
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Wagyu Cheesesteak
Smoked cheddar, nardello & shishito peppers, caramelized onions, garlic confit, house cut fries
$23
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Grey Stone Smash Burger
House ground 8 oz burger, cabernet onions, hudson valley camembert, wild arugula, garlic rosemary aioli, truffle fries
$19
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Chicken Cutlet Sandwich**
Prosciutto, fresh mozzarella, sun dried tomato pesto, arugula, fresh seeded roll, house cut fries
$17
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*gluten free bun available upon request +3
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**items cannot be made gluten free
Sides
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Truffle Fries
Locatelli cheese, arugula, garlic rosemary aioli
$10
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Whipped Potatoes
$10
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Grilled Asparagus
Bearnaise, black trufle
$14
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Smoked Cheddar Mac & Cheese**
$12
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Cornbread For 2**
$12
Cocktails
*All hand crafted cocktails $15-
My Loquacious Lover
prosecco, elderflower, lavender syrup, simple, blueberries
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Nature Versus Nurture
vodka, lemon, simple, chili syrup, sugar rim
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Diamond in the Rough
empress gin, lavender syrup, agave, lemonade
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The Luminous Lion
bourbon,cucumber, basil, simple, lemon
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Intrusive Imagery
mezcal, prickly pear puree, simple, lime, pomegranate juice
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Omnipresence as a Vision
tequila blanco, aperol, orange liqueur, lime, agave, grapefruit, salt rim
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Swagger of Bombast
white rum, yuzu juice, lime, simple, mint, club soda
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Call me Himmy
sauvignon blanc, elderflower liqueur, lychee puree, lychee syrup, lime
Craft Cans/Bottles
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Bell's Kalamazoo Stout 6%
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Saison Dupont 6.5%
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North Coast Old Rasputin Imperial Stout 9%
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Duvel Belgian Pale Ale 8.5%
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McChouffe Belgian Dark Brown Ale 8%
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Sam Smith Nut Brown Ale 5%
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Leffe Brune Brown Ale 6.5%
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Leffe Blonde Ale 6.6%
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Sam Smith Apricot Ale 5.1%
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New Holland Dragon’s Milk Stout 11%
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Russian River Damnation Belgian Strong Ale 7.5%
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Southern Tier S'More's Nitro Stout 10%
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Stone Xocoveza Imperial Stout 8.1%
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Sam Smith Strawberry Ale 5.1%
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Delirium Tremens 8.5%
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Chimay Blue 9%
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Founders Mas Agave Clasica 10%
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Allagash Curieux 10.2%
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Classics
Mich Ultra
Miller Lite
Corona
Corona Light
Stella
Yuengling
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Hard Seltzers
Lime
Black Cherry
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CIders
Apple
Black Cherry
Pear
Wine
Bubbles
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Castelli Prosecco, Italy, NV
$12
$38
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Moet & Chandon Imperial Brut, France, NV
$25
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Jean Josselin, “Cuvee des Jean” Brut, France, NV
$85
Light. Clean. Classic
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Pinot Grigio, San Bonifacio, Veneto, Italy ‘21
$12
$38
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Pinot Gris, Acrobat, Willamette Valley, Oregon ‘22
$45
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Riesling, Urban, Mosel, Germany ‘20
$12
$38
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Moscato, Ruby Donna, Italy ‘18
$12
$38
Earthy. Mineral. Interesting
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Sauvignon Blanc, Rata, New Zealand ‘22
$12
$38
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Sauvignon Blanc, Decoy, California ‘21
$14
$52
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Rosé, Villa La Vie, France ‘21
$12
$38
Big. Buttery. Smooth
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Chardonnay, Bogle, California ‘21
$12
$38
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Chardonnay, Ca’ Momi, Napa Valley, California ‘19
$14
$52
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Chardonnay, Calera, Central Coast, California ‘20
$60
Soft. Fruity. Pleasant
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Pinot Noir, Juggernaut, Russian River Valley, California ‘20
$16
$60
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Pinot Noir, Illahe, Willamette Valley, Oregon ‘21
$75
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Pinot Noir, Goldeneye, Anderson Valley, California ‘20
$99
Earthy. Bold. Interesting
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Cabernet Sauvignon, Block Nine, California ‘20
$12
$38
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Cabernet, Pull, Paso Robles, California '20
$16
$60
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Cabernet Sauvignon, Faust, Napa, California ‘20
$105
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Merlot, McManis, California NV
$12
$38
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Petite Sirah, Brady Vineyard, Paso Robles, California ’20
$60
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Syrah, Truchard, Carneros, California '20
$58
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Zinfandel, Ridge, “Paso Robles”, California ‘20
$95
Blends
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Peirano Estate “The Other”, Lodi, California ‘21
$14
$52
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Red Blend, Decoy Limited, Napa Valley, California ‘19
$75
International
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Baby Brunello, Casanova di Neri, Tuscany, Italy ‘20
$68
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Chateau Pilet Rouge, Bordeaux, France ‘19
$50
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Tempranillo, Cruz de Alba, Ribera del Duero, Spain ‘15
$85
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Tenuta Frescobaldi Castiglioni, Super Tuscan, Toscana IGT, Italy ‘19
$75
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Malbec, San Huberto, La Rioja, Argentina ‘22
$12
$38
Appetizers
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Truffle Fries
Locatelli cheese, arugula, garlic rosemary aioli
$12
-
Cornbread*
Whipped honey butter
$12
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Smoked Cheddar Mac & Cheese*
Toasted garlic breadcrumbs
$15
-
Harissa Cauliflower
Labneh, black lentils, tomato escabeche, zaatar pita crumb
$15
-
Fried Goat Cheese*
Strawberry preserves, basil, balsamic
$16
-
Crispy Artichokes*
Whipped feta, gigante beans, toasted pine nut, lemon pesto
$16
-
Calamari*
Preserved lemon, shishito, Calabrian chili aioli
$17
-
Grilled Rock Shrimp
Aji amarillo, banana peppers, guacamole, cilantro, lime
$18
-
Colossal Meatball*
Whipped ricotta, pomodoro, rosemary focaccia
$18
-
Spanish Octopus
Romesco, chorizo, shishito, olive, crispy potato
$19
Soups & Salads
*Add grilled chicken +$8, shrimp, steak or salmon +$12 to any salad-
Potato Leek Soup
Crème fraiche, crispy potato skins, chive oil
$13
-
Black Garlic Caesar
Lancaster little gem, blistered tomatoes, cured egg yolk, buttery croutons, black garlic caesar dressing
$16
-
Grey Stone Salad
Butter lettuce, strawberries, avocado, goat cheese, toasted macadamia, creamy lemon-poppyseed dressing
$17
-
Asian Salad
Shiitake, scallion, citrus, cilantro cabbage stew, wasabi wontons, creamy miso dressing
$17
-
Grilled Corn Salad
Scallion, banana peppers, arugula, heirloom tomato, blue cheese, crispy shallot, avocado ranch
$17
-
Mediterranean Salad
Cucumber, olives, feta, heirloom tomato, artichoke, quinoa sunflower seeds, herb vinaigrette
$18
Entrees
-
Chicken Cutlet Sandwich**
Prosciutto, fresh mozzarella, sun dried tomato pesto, arugula, fresh seeded roll, house cut fries
$17
-
Burrata Flatbread*
Prosciutto, arugula, roasted tomato, pesto, balsamic
$17
-
Grey Stone Smash Burger
House ground 8 oz burger, hudson valley camembert, cabernet onions, wild arugula, garlic rosemary aioli, truffle fries
$19
-
Vegetable Tasting
A thoughtful selection highlighting our favorite vegetarian accompaniments found throughout our seasonal menus
$22
-
Wagyu Cheesesteak
Smoked cheddar, nardello & shishito peppers, caramelized onions, garlic confit, house cut fries
$23
-
Ricotta Cavatelli**
Meyer lemon pesto, blistered tomato, pea leaves, sheep's milk ricotta
$23
-
Gnocchi Bolognese**
Pancetta & veal ragu, whipped ricotta, arugula, parmesan breadcrumbs
$25
-
Crab Cake**
Lemon couscous, baby arugula, roasted peppers, grilled artichoke, sun dried tomato pesto
$26
-
Zaatar Spice Salmon
White bean hummus, sweet stem cauliflower, wild arugula, caper berries, preserved lemon vinaigrette
$27
-
Meatloaf
Asiago & cheddar grits, grilled carrots, house made BBQ
$27
-
Steak Frites
Butcher's cut, roasted garlic rosemary aioli, house cut fries
$28
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*gluten free bun available upon request +3
-
**item cannot be made gluten free
Draft Beer
Draft beer flight – Choose any 4 for $15
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Boulevard Tank 7
Saison | 8.5%
$8
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Bitburger Festbier
Marzen | 6.2%
$7
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Toppling Goliath Electro Dino Boogie
Double IPA | 7.8%
$10
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Cigar City Maduro Brown Ale
Brown Ale | 5.5%
$7
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Yards Brawler
Champion Ale | 4.2%
$7
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Cider Boys Peach County Cider
Craft Cider | 5%
$6
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Funk Sour Power Blood Orange
Sour | 5.3%
$7
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Troegs Grand Cacao
Chocolate Stout | 6.5%
$8
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Duchesse De Bourgogne
Sour Red Ale | 6.2%
$8
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Great Divide Raspberry Ale
Fruit & Field | 5.6%
$7
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Ever Grain Joose Juice
Hazy IPA | 6%
$8
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Bell's Double Cream Stout
Milk Stout | 6.1 %
$7
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La Chouffe Blonde
Belgian Pale Ale | 8%
$8
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Triple Karmeliet
Belgian Tripel | 8.4%
$12
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New Belgium Fat Tire
Amber Ale | 5.2%
$7
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Toppling Goliath Playa Del Mundo
American IPA | 6.3%
$8
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Weihenstephaner Hefeweissbier
Hefeweizen | 5.4%
$8
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Half Acre Pony Pils
German Pilsner | 5.5%
$7
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3 Floyd's Zombie Dust
Pale Ale | 6.5%
$8
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Susquehanna Orange Ale
Fruit & Field | 4.75%
$7
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Allagash White
Witbier | 5.2%
$7
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Stone Buenaveza
Salt & Lime Lager | 4.7%
$7
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Left Hand Milk Stout
Nitro Stout | 6%
$8
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Cape May IPA
Nitro IPA | 6.3%
$8
Winter Dessert Menu
$14-
Flourless Chocolate Cake
Whipped caramel, chantilly cream, chocolate cookie crumb
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San Sebastian Cheesecake
Matcha cream, strawberry, puffed quinoa
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Lemon Creme Brulee
blueberry compote, toasted macadamia
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Pistachio Tiramisu
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House Made Ice Cream & Sorbet
Seasonal flavors
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Coffee & Tea Options:
La Colombe Hot Coffee
Cappuccino, Regular or Decaf
Espresso, Regular or Decaf
Mighty Leaf Tea; 9 Flavors
Night Cap
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Oreo White Russian
vanilla vodka, kahlua, crushed oreos, half & half
$14
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Peanut Buttercup Martini
skrewball peanut butter whiskey, crème de caco, half & half
$14
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Cream Puff Cocktail
white rum, caramel syrup, vanilla syrup, half & half
$14
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Coco-nuts & Berries
raspberry liqueur, frangelico, fresh raspberries, coconut milk
$14
Cordials
rocks or neat-
Sambuca
$12
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Grand Marnier
$11
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Limoncello
$11
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Bailey’s
$12
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Frangelico
$12
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Disaronno
$13
Scotch
rocks or neat-
Dewars
$11
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JW Black
$12
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Glenfiddich 12
$16
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Macallan 12
$18
Port
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Sandeman Old Tawny
$13
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10-year Port
Whiskey / Bourbon
rocks or neat-
Woodford
$15
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Suntory Toki
$15
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Knob Creek
$15
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Basil Hayden
$16
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Angel’s Envy
$17
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Yamazaki 12
$32
Tequila
rocks or neat-
Patron Silver
$17
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Casamigos Reposado
$18
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Don Julio Añejo
$18