*Saturday & Sunday 11am-3pm*
Truffle Fries
Parmesan, confit garlic aioli
$12
dairy
Butternut Squash Bisque
Bacon lardon, maple creme fraiche, dried cherries, pepita
$13
Farm Fresh Deviled Egg
Smoked bacon, pickle, smoked paprika aioli
$14
Smoked Gouda Mac & Cheese
Add smoked bacon +6
dairy, gluten
Roasted Baby Beets
Roasted apple, gremolata, pomegranate, molasses
$15
nuts
Gochujang Brussels Sprouts
Korean mayo, cashew, sesame
gluten, nuts
Butternut Squash & Apple Arancini
Goat cheese bechamel, cherry
Avocado Toast
New York sourdough, baby tomato, feta, balsamic, everything seasoning
$16
Add Sunny side up egg $5
Fall Morning Parfait
Greek yogurt, pumpkin, banana, toasted farro, granola, local honey
Harvest Fall Salad
Quinoa, butternut squash, kale, cranberry, pepita, goat cheese, apple cider vinaigrette
Add Grilled Chicken $8
Add Shrimp $10
Add Steak or Salmon $12
Chorizo Flatbread
Manchego, roasted apples, arugula, pickled onion, Sunny side up egg
$19
Fig & Burrata
Arugula, prosciutto, red onion, toasted walnut, fig balsamic
$18
Egg White Frittata
Mushrooms, spinach, goat cheese, warm tomato sauce, basil pesto, shaved romano, side of fresh fruit
Chicken Cutlet Sandwich
Prosciutto, fresh mozzarella, lemon pesto, arugula, fresh seeded roll, house cut fries
$17
-gluten free bun available upon request +5
Pumpkin French Toast*
Thick cut challah bread, local honey mascarpone, walnut, peak season figs
dairy, gluten, nuts
Breakfast Smash Burger
House blend burger, fried egg, American cheese, bacon, special sauce, brioche bun, house cut fries
Vegetarian Shakshuka
Feta, baked egg, tomato, fresh herbs, warm naan bread
Add Chorizo $5
Short Rib Skillet
Chermoula, sweet potato hash, Sunny side up egg
$22
Wagyu Cheesesteak
Cooper sharp american, caramelized onions, confit garlic aioli, liscio's seeded roll, house cut fries
$24
Fried Duck & Waffle*
Belgian waffle, apple cider maple, apple jam
$25
Crab Cake Eggs Benedict*
Old bay hollandaise, baby tomato & arugula salad
$26
gluten, shellfish
Steak Frites
Butcher's cut, confit garlic aioli, truffle fries
$28
Bacon
$8
Sweet Potato Hash
Fresh Fruit
NY Sourdough Toast*
$6
gluten
*Tuesday-Friday 12pm-3pm*
parmesan, confit garlic aioli
brown butter bread crumbs
Add double smoked bacon $6
Saffron Deviled Eggs
chorizo, paprika aioli, tostone chip
Medjool Stuffed Dates
bacon wrapped, feta, shaved pistachio, pomegranate
dairy, tree nut
Beet & Honey Nut Squash
macadamia, dill yogurt, plantain chip, orange chervil
Gigante Meatballs
house blend of veal, lamb & pork, garlic bread focaccia & ricotta
Buttermilk Calamari
Banana pepper, olive, warm marinara, truffle hot honey
dairy, gluten, shellfish
Wagyu Cheesesteak Egg Roll
long hot & onion relish, pickle, roasted garlic aioli
Pasta E Fagioli
winter vegetables, ditalini, white bean, romano cheese
Winter Romaine
red radicchio, blue cheese, apple, walnut, white balsamic vinaigrette
Half $10
Full $15
Kale Caesar
tahini caesar, fried chickpea, sundried tomato, red onion, ricotta salata
Add Anchovy $5
Boston Wedge
green goddess, bacon lardon, fried shallot, baby tomato, milled egg
Honey Caramelized Pear & Ricotta
buffalo di stracciatella, prosciutto, mint salad, pistachio, pomegranate
NY Deli Avocado Toast
smoked salmon, caper cream cheese, pickled onion, everything seasoning
Cutlet Italiano
smoked mozzarella, roasted pepper, pesto, baby spinach, a la vodka aioli, focaccia, house cut fries
Philly Pork Sandwich
sharp provolone, broccolini, long hots, liscio's roll, house cut fries
Gluten free roll available upon request $5
Short Rib & Pear Flatbread
brie, ricotta, arugula, jam, caramelized shallots
Grey Stone Smash Burger
8 oz burger, arugula, merlot onion, fig jam, whipped goat cheese, brioche bun, truffle fries
$20
Winter Squash Gemelli
golden raisin, creme fraiche, baguette bread crumb
Half $16
Full $26
Add Chicken $8
Add Shrimp $12
Cauliflower Shrimp Fried Rice
smoked tamari, thai peanut, scallion
shellfish
butcher's cut, garlic aioli, beef jus, truffle fries
$30
King Salmon
oven roasted beet salad, tzatziki, pistachio, zaatar
$32
*Wednesday, Thursday & Sunday 4pm-8pm
*Friday & Saturday 4pm-9pm
Charred Shishito Peppers
ajo blanco, oven roasted grapes, everything seasoning
gluten, tree nut
Spiced Cauliflower
green romesco, golden raisin, harissa honey
Beet & Honeynut Squash
macadamia, dill yogurt, plantain chip, orange, chervil
Charred Octopus
winter squash puree, sunflower seed, smoked chicken chorizo
$21
Lemon Pepper Frito Misto for Two
fried calamari, prawn, asparagus w/ anchovy aioli, served over warm marinara
Pasta e Fagioli
winter vegetables, ditalini, white beans, romano cheese
Mezze Board for Two
Traditional hummus, whipped ricotta, stuffed grape leaves, olives, artichokes, fig, naan bread
$23
Chef's Cheese Board
5 cheeses, Italian cured meats, nuts, seasonal fruit, warm baguette
dairy, gluten, tree nut
12 oz Wagyu NY Strip
matchstick potato nest, traditional chimichurri, house made A-1 sauce, choice of side
$56
8 Oz Filet Mignon
potato puree, asparagus, pink peppercorn au poivre
$52
Scallops
thai peanut, cauliflower fried rice, smoked tamari, scallion
$48
Root Beer Braised Short Rib
sweet potato puree, fried shallots, thumbelina carrots
$40
couscous, oven roasted beets, pistachio, tzatziki, zaatar
$38
Tandoori Half Chicken
coconut ginger basmati rice, plantain puree, cilantro crema
$34
Lamb & Veal Bolognese
tagliatelle, peas, ricotta, hawaiian bread crouton
Half $22
Full $32
Sweet Potato Gnocchi
whipped ricotta, fried speck, broccolini, apple cider butter
Half $18
Full $28
Vegetarian Squash Curry
red lentils, chickpea, butternut squash, lime crema
cooper sharp American, caramelized onions, liscio's roll, house cut fries
38 oz Porterhouse
black garlic steak sauce, cowboy butter, choice of two sides
$85
Whole Roasted Branzino Piccata
fennel & tomato salad, orzo with lemon & parsley
$55
Sweet Potato Puree
chive oil, candied walnuts
Cauliflower Fried Rice
mirepoix, scallion oil
Thumbelina Carrot
creme fraiche, warm seasonings
Garlic Parmesan Asparagus
meyer lemon aioli, bread crumb
Flourless Chocolate Cake
Raspberry, chocolate dust
Pumpkin Praline Cheesecake
Candied walnuts, cherry compote
Classic Creme Brulee
Seasonal berry compote, biscotti
Apple Granola Crisp
Salted caramel, choice of ice cream
Pistachio Tiramisu
Espresso mascarpone , fresh strawberry
Sicilian Cannoli's
Chocolate, pistachio, fresh berries, sugar dust
Tanner's Ice Cream
Seasonal flavors
Coffee & Tea Options:
La Colombe Hot Coffee
Cappuccino, Regular or Decaf
Espresso, Regular or Decaf
Mighty Leaf Tea; 9 Flavors
Gingerbread Rum Latte
Spiced rum, kahlua, cream, gingerbread syrup, whipped cream, gingerbread cookie rim
Peanut Buttercup Martini
skrewball peanut butter whiskey, crème de caco, half & half
PB & Jam
skrewball whiskey, blackberries, simple, black cherry club
Chocolate Espresso Martini
Vanilla vodka, kahlua, crème de cacao, chocolate bitters, cream, chocolate sauce, oreo rim
Sambuca
Grand Marnier
$11
Limoncello
Bailey’s
Frangelico
Disaronno
Dewars
JW Black
Glenfiddich 12
Macallan 12
Sandeman Old Tawny
10-year Port
Woodford
Suntory Toki
Knob Creek
Basil Hayden
Angel’s Envy
Yamazaki 12
Patron Silver
Casamigos Reposado
Don Julio Añejo
Casamigos Mezcal
Heartbreak of a Perfectionist
prosecco, cranberry, orange, cinnamon simple, ginger beer
Material Witness
vodka, pomegranate, coconut puree, lime, grenadine
Fingerprints of a Genius
empress gin, strawberry jam, orange juice, orange bitters
Opulent Carnivore
bourbon, pear juice, lemon, vanilla simple, club
Thirst of Exuberance
mezcal, grapefruit, lime, agave, hibiscus, pomegranate juice
Fantastical Thoughts
tequila blanco, blood orange, lime, vanilla simple, agave, cinnamon
Illustrations of Madness
coconut rum, banana liqueur, pineapple, lime, grenadine, club
Incomprehensible Imagination
sauvignon blanc, elderflower liqueur, lychee puree, lychee syrup, lime
*upgrade cocktail to top shelf +5
Castelli Prosecco, Italy, NV
Glass $13
Bottle $42
Moet & Chandon Imperial Brut, France, NV
Jean Josselin, “Cuvee des Jean” Brut, France, NV
Pinot Grigio, San Bonifacio, Veneto, Italy ‘21
Riesling, Urban, Mosel, Germany ‘20
Glass $12
Bottle $38
Moscato, Ruby Donna, Italy ‘18
Sauvignon Blanc, Rata, New Zealand ‘24
Sauvignon Blanc, Decoy, California ‘22
Glass $16
Bottle $60
Rosé, Villa La Vie, France ‘23
Chardonnay, Bogle, California ‘22
Chardonnay, Ca’ Momi, Napa Valley, California ‘22
Pinot Noir, Juggernaut, Russian River Valley, California ‘21
Pinot Noir, Illahe, Willamette Valley, Oregon ‘22
$78
Pinot Noir, Goldeneye, Anderson Valley, California ‘21
$105
Cabernet Sauvignon, Block Nine, California ‘23
Cabernet, Pull, Paso Robles, California '20
Cabernet Sauvignon, Faust, Napa, California ‘21
Merlot, Grayson, California '23
Syrah, Truchard, Carneros, California '21
$60
Petite Sirah, Brady Vineyard, Paso Robles, California ’20
$65
Zinfandel, Ridge, “Paso Robles”, California ‘20
Peirano Estate “The Other”, Lodi, California ‘21
Glass $15
Bottle $52
Red Blend, Decoy Limited, Napa Valley, California '21
$75
Malbec, San Huberto, La Rioja, Argentina ‘23
Shiraz, Schild Estates, Barossa Valley, Australia ‘20
Chateau Pilet Rouge, Bordeaux, France ‘20
$50
Baby Brunello, Casanova di Neri, Tuscany, Italy ‘21
$70
Tenuta Frescobaldi Castiglioni, Super Tuscan, Toscana IGT, Italy ‘20
Saison Dupont
Saison, Belgium | 6.5%
Jacks Abbey Lager
Golden Lager, Framingham, MA | 5.2%
$7
Nepenthe Mythslayer
Double IPA, Baltimore, MD | 8.5%
$10
Rogue Hazelnut Brown Nectar
Brown Ale, Ashland, OR | 5.6%
Weihenstephaner Festbier
Germany | 5.8%
Doc's Pear Cider
Craft Cider, Warwick, NY | 5.5%
Funk Sour Power Blood Orange
Sour, Emmaus, PA | 5.3%
Nepenthe Aphotic Ruin Chocolate Hazelnut
Stout, Baltimore, MD | 8%
Ommegang Dream Patch
Sour Red Ale, Cooperstown, NY | 6.5%
Flying Dog Hair Chaser
Grapefruit IPA, Frederick, MD | 6.2%
Neshaminy Creek Ultracush
Hazy IPA, Croydon, PA | 6%
Bell's Double Cream Stout
Milk Stout, Kalamazoo, MI | 6.1 %
La Chouffe Blonde
Belgian Pale Ale, Belgium | 8%
Chimay White
Belgian Tripel, Belgium | 8%
New Belgium Fat Tire
Amber Ale, Fort Collins, CO | 5.2%
Toppling Goliath Playa Del Mundo
IPA, Decorah, IA | 6.3%
Weihenstephaner Hefeweissbier
Hefeweizen, Germany | 5.4%
Victory Prima Pils
German Pilsner, Philadelphia, PA | 5.3%
3 Floyd's Zombie Dust
Pale Ale, Munster, IN | 6.5%
Susquehanna Orange Ale
Fruit & Field, Pittston, PA | 4.75%
New Holland Dragon's Milk White
Barrel Aged Stout, Holland, MI | 6%
Stone Buenaveza
Salt & Lime Lager, Milton, DE | 4.7%
Left Hand Belgian White Nitro
Belgian White, Longmont, CO | 4.9%
Cape May IPA
Nitro IPA, Cape May, NJ | 6.3%
Founders Mas Agave Clasica 10%
Sam Smith Strawberry Ale 5.1%
Duvel Belgian Pale Ale 8.5%
Goose Island Matilda Belgian Pale Ale 7%
Allagash Curieux 10.2%
Delirium Tremens 8.5%
Chimay Blue 9%
St. Bernardus Abt 12 Quadrupel 10%
Russian River Damnation Belgian Strong Ale 7.5%
Leffe Blonde Ale 6.6%
McChouffe Belgian Dark Brown Ale 8%
Kentucky Bourbon Barrel Ale 8%
Duchesse Chocolate Cherry Sour 6.7%
Bell's Kalamazoo Stout 6%
Stone Xocoveza Imperial Stout 8.1%
North Coast Old Rasputin Imperial Stout 9%
New Holland Dragons Milk Bourbon Barrel-Aged Stout 11%
Classics
Mich Ultra
Miller Lite
Corona
Corona Light
Stella
Yuengling
CIders
Apple
Black Cherry
Hard Seltzers
Lime
