At the Grey Stone 2/14
Lobster Bisque
Creme fraiche, chive
$18
Poached Shrimp
Crab & avocado salad, cilantro lime vinaigrette, corn tortilla
$25
Lobster Pappardelle
Fennel, spinach, lemon, sambuca broth
$40
Pan Seared Scallops
Chorizo, black lentils, grilled poblanos, saffron potato veloute, paprika oil
$48
Stuffed Halibut
Citrus zest & baby spinach, creamy polenta, broccolini, honey ginger sauce
$50
Tomahawk Steak for 2
Garlic potato puree, wild mushrooms, baby carrots, herb butter
$110
Brownie Sundae for 2
Dark chocolate brownie, ruby chocolate chunks, served warm with red velvet ice cream
$16
